All of Nugget’s Raw Kombucha Flavors (availability of each flavor in bottle and/or draft depends on season and location) ~

The Ginger:

Our classic, spicy nose, smooth finish.  We press raw ginger each week to create the freshest and most balanced taste.

Espresso: 

A whole new world… Similar in body and color to an amber ale, but packing a punch like only Kombucha and Espresso together could. Featuring a locally roasted dark espresso blend.

Gi-Mango-Mosa:

A fruity, bubbly Kombucha spritzer with Ginger Kombucha, Pear Juice, Mango puree, and Peach juice.

Appalachian Harvest:

Earthy and sweet, spicy and tangy  Carrot, Apple, and a touch of ginger.

Citra Hops:

Strong grapefruit notes and floral hoppy aroma balanced with dry and tart Kombucha fizz.

Fresh Mint (Summer Seasonal):

Refreshing and energizing. Cold-extracted peppermint in  Kombucha.

*ALL THE MINT IS FRESHLY GROWN ON THE BREWERY LOCATION.

Original:

A tart straight up brew, no flavor – just Kombucha for the serious Kombucha drinker. 100% (in case that wasn’t obvious)

 

*~ All our flavors are NON-ALCOHOLIC ~*

 

We are always working on new flavors and innovating the kombucha market! Come visit us at the City Market in Charlottesville every Saturday to see our new flavors and kombucha concoctions such as our brand new kombucha flavored italian gelato.